February brings sunshine and snowstorms

February 21, 2011 at 5:48 am Leave a comment

I’m looking forward to spring – so here are some of the foods I’ve been eating to help keep my spirits up! It’s a collection of my dinner, some dishes from a Chinese New Year party, and my father’s cooking. For dessert, there’s a fried sesame ball filled with red bean paste and a haiku I wrote on a styrofoam takeout container.

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Entry filed under: Food.

Remember November The springtime is green

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